The Complete World of Coffee

Description

The Complete World of Coffee, by Keith E. Lyons, is 615 pages, hardcover, and it’s a really nice coffee table book for coffee lovers. It follows coffee from its origins, through processing, trade, and roasting, into roast chemistry, water, and brewing, so it covers the history, the science, and the craft in one book. It’s the kind of book you keep out and come back to, not a quick read. We’re hosting Keith at the roastery on November 13 for a Book and Bag Meet and Greet, and the book will also be available from us by mail for anyone who can’t make it.
Ships by Media Mail, book only in the box.